We’ll be appearing in Bon Appetit’s biggest issue of the year — December 2014! As one of North Americas best known and respected food and lifestyle magazines (they’ve been around since 1954) with a readership of almost 1.6 million to say we’re excited to be included is an understatement!
The article will feature the outdoor lunch we made for the Bon Appetit crew shooting a snowy Norwegian Christmas story made by Food Studio in February — make sure you pick up a copy!